Monthly Recipe May

🍓 Spring Asparagus Quiche
Prep time: 15 minutes
Cook time: 40 minutes
Servings: 6

🌿 Ingredients

• 1 pie crust, store-bought or homemade
• 1 tablespoon olive oil (sliced)
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 bunch asparagus, cut into 1-inch pieces
• 3 large eggs
• 1 cup half-and-half
• 1 cup shredded cheese such as gruyere or cheddarv
• Salt and pepper
• 2 tablespoons chopped basil or thyme

♨️ Instructions

• Preheat oven to 375 F
• Cook onion and garlic in olive oil until soft
• Add asparagus and cook 2 to 3 minutes
• Whisk eggs, half-and-half, salt, pepper, herbs, and cheese
• Place filling in crust, pour egg mixture over it, and bake 35 to 40 minutes
• Let cool slightly before slicing